Sailing and lunch

Au programme

Discover the Camargue bay during a mini cruise and enjoy a meal against the fragrant Mediterranean while on board the Lucile 2 catamaran.

Set sail on a mini cruise for lunch

Every Wednesday, Saturday and Sunday at 11 h 45am, the Lucile 2 catamaran ets sail for a gourmet getaway in the marinas of Port-Camargue. Enjoy a delicious meal made in front of your eyes by our chef, under shelter from the sun in Europe’s largest marina.

 

In addition to the meal, enjoy an exceptional view over the coast of Aigues-Mortes Bay during this mini cruise. On the agenda: leisure and « sunbathing ».

On the Menu

 

Full meal + fresh drinks and wine (1 bottles to serve 3 people), coffee

Aperitifs, house punch and amuse-bouches

 

 

For starters:

Salmon tartare verrine with fresh herbs, in a lime marinade.

or

Platter of Iberian deli meats (Catalan fuet, Serrano ham, lomo and small salad)

or

Bouzigue oysters, assortment of shrimp and aïoli, Mediterranean razor clams (€3 surcharge)

 

On the grill:

Chicken skewers marinated in spices

or

Tuna steak cooked rate with sweet soy sauce

Accompanied by AOC Camargue rice and small sun-ripened vegetables.

 

For Dessert:

Thin apple tart

 

 

Side Beverages:

Fresh drinks (Ice Tea, Coca-Cola, Orangina, still or sparkling water), coffee included!

 

 

Aperitif package €5 per person - Planteur Maison cocktail with “Damoiseau” Rhum or a glass of champagne

 

 

Assortment of hand-made savoury petits fours €5

Rosé/white wine INCLUDED

 

 

48 hours booking in advance required